Anelli Luigi

Products

		Formaggi

		Accatastabili

		Forme caciotta e varie

		Forme scalzo arrotondato

		Forme canestrato basse

		Forme canestrato

		Forme siciliano

		Forme per formaggio tipo fiore sardo

		Forme pasta filata

		Forme varie

		Forme senza fondo

		Sopralzi

		Disco fondo

		Fascere

		Fuscelle per ricotta

		Fuscelle a perdere

		Formaggio a lenta coagulazione

		Multiforme

		Multiforme da utilizzare con vassoio

		Distributori di cagliata

		Stuoie e accessori

		Ultimi arrivi

Distributori di cagliata

Code: P00747

Curd Distributor with 54 holes (6x9) ø hole cm. 3,5

Code: P00749

Curd Distributor with 54 holes (6x9) ø hole cm. 5

Code: P00681

Curd Distributor with 40 holes (5x8) ø hole cm. 6

Code: P00746

Curd Distributor with 54 holes (5x7) ø hole cm. 6,5

Code: P00756

Curd Distributor with 24 holes (4x6) ø hole cm. 8,2

Code: P00680

Curd Distributor with 24 holes (4x6) ø hole cm. 8,5

Code: P00780

Curd Distributor with 24 holes (4x6) ø hole cm. 8,5

Code: P00702

Curd Distributor with 24 holes (4x6) ø hole cm. 9,2

Code: P00638

Curd Distributor with 15 holes (3x5) ø hole cm. 9,5

Code: P00739

Curd Distributor with 15 holes (3x5) ø hole cm. 9,5

Code: P00685

Curd Distributor with 15 holes (3x5) ø hole cm. 10,5

Code: P00738

Curd Distributor with 11 holes ø hole cm. 13,5

Code: P00743

Curd Distributor with 8 holes (3x5) ø hole cm. 15

Code: P00714

Curd Distributor with 6 holes (2x3) ø hole cm. 13

Code: P00820

Curd Distributor with 10 holes (2x5) rectangular holes cm. 21x10 Abfullblech fu?r Käsebruch 10 Öffnungen (2x5) rechteckiger cm. 21x10

Code: P00823

Code: p00826

Curd Distributor with 36 holes

Code: P00827

Curd Distributor with 72 holes

Code: P00835

Curd Distributor with 28 holes